Cafe Momentum and Noble Coyote Coffee Roasters have joined forces to create a fantastic new blend of coffee. This tasty flavor is a mixture of Fair Trade Arabica Beans, specifically Ethiopia Yirgacheffe and Guatemala Quiche, that when fused together create sensational tones of cocoa, floral, and sweet citrus.
This wonderful flavor was hand-selected and joyfully tasted by the 2012 Cafe Momentum focus group. This enthusiastic group consisted of Cafe Momentum supporters Emily Stout and John Greenan, board members Cannon Flowers and Corey Admire, Chef Jeffery Hobbs, Cafe Momentum participant Jonathan A., Executive Director Chad Houser and last, but certainly not least, Kevin and Marta Sprague of Noble Coyote Coffee Roasters.
Noble Coyote Coffee Roasters is a local company found in East Dallas near White Rock Lake. This company is a dedicated advocate of ethical trade practices supporting responsible farming and uses methods that have a minimal impact on the earth while supporting the community. To further support their values, Kevin and Marta have graciously agreed not only to create this new flavor but are giving back part of the proceeds from each bag of Cafe Momentum Blend sold. As the label from Noble Coyote states, "We win. They win. You win," and these words could not be closer to the truth. By buying just one bag of this delicious coffee, the young men who are at-risk and labeled as "throwaways" will be able to come one step closer to turning their lives around. So, drink up and change a life!
The Cafe Momentum blend is currently available at the Noble Coyote Coffee Roasters website http://noblecoyotecoffee.com/ and White Rock Local Market, which is open every second and and fourth Saturday of the month from 8am-1pm. Updates will follow as new locations start to carry the Cafe Momentum blend.
If you would like more information on Cafe Momentum please visit our website at http://www.cafemomentum.org/