Sunday Night's Momentum at Cafe Momentum

Sunday night we talked a lot about mentoring, and how Cafe Momentum plays a unique role in mentoring by exposing our young men to nearly 100 mentors on a nightly basis in the form of you all, our guests and supporters.

There was a story that developed with one of the young men that exemplified that very role, the story of Cameron.  Sunday night was Cameron's first Cafe Momentum dinner.  As the first course began to roll out from the kitchen, Cameron turned to me and said, "Sir, I'm embarrassed to be here."  I inquired as to why and he told me how he got in trouble and how he knew that the dinner was a reminder that he had done something bad.  We talked about how 65 people paid $100 (in 8 seconds no less) to be at that dinner. I told him that they did so because they believed in who he is and what he will be, not what he had done.

Cameron began to nervously serve food and was visibly embarrassed when he dropped a fork while clearing a table.  At one point, he confided the same anxieties to a Cafe Momentum volunteer, the incredible Aaron Collins.  Aaron reiterated the same message regarding the special environment that is Cafe Momentum.  Slowly Cameron began to grow comfortable and started working with purpose rather then nervousness.  I'm sure it didn't hurt that Julie Quaid was engaging him in conversation and compliments every time he found himself serving her table. (THANK YOU, JULIE!)

Halfway through the dinner, Cameron switched form server to kitchen assistant.  Chef Tiffany Derry immediately took him under her wing and set him up working on the applauded banana pudding.  

As the evening came to an end, Cameron said two things that drive home the power of Momentum...

First, as the young men were being enthusiastically introduced by Chef Derry, Cameron spoke up in front of the entire room.  Cameron told us all how happy he was to be there and then said, "When we were driving over here we were all talking about what to expect.  I just wanted to greet each of you, thank you for being here, and introduce myself with my first and last name."  He then began to walk around the dining room, shaking guests hands and thanking them all for being there.

As guests began to depart and the guys started bussing the tables, Cameron walked over to Aaron and gave him a hug.  He then said, "I just want to thank you for not thinking that I am just another young dumb black criminal."

As the organizers and spokespeople for Cafe Momentum, we are often asked what our secret is.  What makes the pop-up dinners so special?  How do we sell them out so fast?  How do we create success?

The answer is simple.  In the matter of one evening, 65 people filled a room with an energy of hope and inspiration, and because of that energy Cameron was transformed from a teen embarrassed by his past into a young man embracing the hope of his future.

Cafe Momentum is an idea that something as simple as a meal can address some of our community's most pressing problems.  It is an idea that we can "Eat. Drink. Change Lives."

Thank you all for your momentum!

Chad

Pop-Up Popularity

We have come a long way from our first pop-up dinner.  Going into that first dinner, we had no idea what to expect.  We were all strategizing a plan to call in favors, beg and even blackmail (if needed) people into buying tickets.  I remember vividly the groveling phone call I was prepared to give my mom to convince her that it was within her godly rights and (son's) best interest to guilt all of the ladies in her bible study class into buying a ticket.  Thankfully, she didn't have to.  Our first pop-up, with two social media posts as its grand marketing plan, sold out in 24 hours.  Actually, it oversold before we could turn the Paypal off.

Over the course of the next 17 dinners, we have slashed that time down to a whopping TWENTY SECONDS!  Most importantly, 97 young men have felt the love and encouragement that you all have given with your ardent support.  I will never EVER be able to thank you in words, but know this - before every dinner, we conduct a pre-shift meeting with the eight very nervous young men.  Part of my duty is to explain to them about the excitement of working at Cafe Momentum.  Each time, I tell them how many guests are coming and how quickly the dinner sold out.  If a picture is worth a thousand words, then the looks on their faces are priceless.  You see, for these young men those stats emphasize YOUR support and actuate a feeling they have never felt before - PRIDE.   For most of them, working at a pop-up dinner is the first time in their lives that they have ever had the opportunity to be a part of something so special.  

If you haven't had the opportunity to experience a pop-up dinner yet, I am sincerely sorry.  Please know that we are working feverishly to get the permanent restaurant open so that we may have the privilege of having you join us every night.  In the meantime, please continue to get on-line each month, and keep trying to purchase tickets because its that very support that starts the momentum... and the smiles.

NOW, over the course of 18 dinners some of you have dropped a few hints as to your secret strategies used to score tickets each month. Tsk tsk.  You should know that I can't keep secrets...

Hint #1 (The Refresh Method) - If tickets go on sale at 12:00, then be on the Eventbrite page at 11:57 and start hitting the refresh button repeatedly until noon.  At worst, you have done three minutes worth of finger exercises, and have earned a much deserved cookie break.

Hint #2 (The Buddy System) - Find a friend that wants to go too and strike a deal.  You call one another at 11:56.  Follow hint #1.  Spend the next four minutes repeatedly asking each, "Did you get in?" "No" "You" "No" until one of you gets in and BOOM, you order a ticket for each of you.

Hint #3 (Wait List) - While not the most sure fire method, this is flu (and every other virus) season.  February's dinner had 8 seats open up because of last minute cancellations due to illness.  SO sign up for the wait list, and then wish illness on those that got tickets already.  (not really, kinda)

I can't 100% guarantee that following these three hints will lead to a pop-up ticket, but it will earn you a cookie, a brief chat with a good friend, and pride for eight young men.

-Chad

Pop-Up Dinner: March 10, 2013

Tickets on Sale Soon for March 10 Pop-Up Dinner With FT33’s Matt McCallister

We are pleased to announce that the guest chef for Cafe Momentum's 19th Pop-Up Dinner is Matt McCallister. The pop-up dinner takes place March 10, 2013 at 6 pm, at FT33; located at 1617 Hi Line Drive. Seats for the $100 four-course dinner can be reserved at http://cafemomentum.org/. 

About Graham Dodds

      FT33 is Chef Matt McCallister’s first solo venture, opened on October 13, 2012 in

Dallas and serving “season‐inspired modern cuisine.” He showcases the highest‐quality

products, treats them with respect, and strives for innovation. “I don’t print my menu

until I know which ingredients are best that day,” he explains. “That should be the

natural progression, rather than do the reverse, creating a dish and forcing whatever

ingredients are available into it.” McCallister also has a penchant for creating

unorthodox pairings of ingredients. “I always prepare a few dishes that are risky, which

challenge both me and my customers in the best way possible,” he says.

Before becoming a thoughtfully progressive culinarian in the Dallas dining

scene, McCallister was torn between the visual and culinary arts. He ultimately chose

cooking as a career, even after attending the Metropolitan Arts Institute in Phoenix for

fine arts in 2000. “Art was a passion that always competed with food, but cooking gives

me an opportunity to blend the two,” says the Scottsdale, AZ, native, whose artistic

sensibilities were influenced by his designer mother and scientific curiosity can be

attributed to his research engineer father.

       In 2006, McCallister applied for a job at Stephan Pyles Restaurant in Dallas. With

no formal training—“I didn’t even know how to cook a beurre blanc,” he admits—the

aspiring chef began working the garde manger station at the renowned temple of fine

Southwestern cuisine. He rapidly ascended the kitchen hierarchy, becoming sous chef in

just over a year and executive chef within three years. Pyles, who was thoroughly

impressed with McCallister’s “raw and natural ability,” exposed his protégé to a wide

variety of cuisines beyond Southwestern, and McCallister had the opportunity to work

in revered kitchens across the country as a result: José André’s minibar in Washington,

D.C.; Mark Vetri’s eponymous restaurant in Philadelphia; Sean Brock’s McCrady’s in

Charleston, SC; Grant Achatz’s Alinea in Chicago; and Daniel Boulud’s Daniel in New

York. Upon returning to Dallas in 2011, McCallister worked with two design friends to

open Campo Modern Country Bistro in Dallas, for which he consulted on the menu of

rustically elegant nose‐to‐tail cuisine and inspired housemade salumi and charcuterie.

Extending the reach of his food philosophy, the chef and his wife founded Chefs for Farmers 

a grassroots organization supporting local farmers by introducing their

products to chefs, and vice versa. He is also a member of Foodways Texas and Southern

Foodways Alliance, and he actively participates in raising funds for Meals on Wheels.

McCallister earned a Mastering Wine Certificate from the Culinary Institute of America

in 2011.

        When he’s not in the kitchen, the 31‐year‐old chef/restaurateur spends most of

his time with wife, Iris, and their young daughter, Ella, who is his constant companion

at the farmers’ market. He can also occasionally be found foraging for various wild

herbs and vegetables in and around Dallas.

Pop-Up Dinner: February 17, 2013

This Month's Pop-up Dinner With Salum’s Abraham Salum on February 17, 2013

Cafe Momentum is pleased to announce our next guest chef: Abraham Salum. The pop-up dinner takes place February 17 at 6 pm, at Salum; located at 4152 Cole Ave #103, Dallas, TX 75204. The menu for this Sunday's dinner follows:

Passed Hors d’oeuvre:

Edamame and Mint Hummus, Crispy Wontons

Asparagus Prosciutto Bruschetta with Parmesan Vinaigrette

Beef Tongue Sope, Chile de Arbol Salsa, Avocado and Queso Fresco

First Course:

Baby Octopus, Bay Scallop and Shrimp Salad

Bergamot Orange Vinaigrette

Spiced Crostini

Second Course:

Roasted Pumpkin Bisque

Goat Cheese and Chicharron Prensado Fritter

Chili Pumpkin Seeds and Crema 

Third Course:

Za'atar Crusted Lambs Neck

Caramelized Onion, Raisin and Almond Borek

Cucumber, Radish and Mint Salad

Dessert:

Chocolate Tart, Banana Cream

Peanut, Bacon Brittle

About Abraham Salum:

Chef Salum is a graduate of the New England Culinary Institute in Montpelier, Vermont; he expanded his skills in kitchens in France, Belgium, Mexico, and the United States. Realizing his dream by opening Salum in 2005, he has proven to be a legitimate fixture in the competitive Dallas restaurant market. Salum is also a sought-after catering resource for private parties in the Dallas area, and is a popular choice for celebrations and functions, including parties for the Dallas Opera. Chef Salum has made frequent appearances on the local morning show Good Morning Texas, and Salum is a featured “D Best” restaurant in the prestigious local D Magazine. Chef Salum was also invited to be a Celebrity chef for Super Bowl XLV at the new Cowboys Stadium in Arlington, TX. Dedicated to charity and community, Chef Salum is actively involved in events benefitting March of Dimes, The American Heart Association, AIDS Resources Center, and Lone Star Ride. Other contributions include the Crystal Charity Ball, Toast of Life and the DIFFA Style Council.

North Texas Giving Day

As many of you know, effective September 1, Chad Houser has taken his rightful spot as the Executive Director of Café Momentum. With passion as a spearhead, Chad’s leadership sets up a solid foundation for the restaurant’s mission and makes the opportunity for growth a real possibility. Now, more than ever, we want you to engage and connect with this movement. This is your chance to be a part of the making—helping Café Momentum grow from the ground level.

Your support means being a part of something much larger. The juvenile justice system allots plenty of room for young offenders to repeat old habits and act on poor behaviors. Café Momentum interrupts that pattern. It helps the young men recognize their capabilities and build onto their strengths. To date, this program has given them vocational training, employment prospects, and multiple professional references. Without an opportunity like this, many of them refuse to even acknowledge their potential and return to discouraging environments. Your contribution helps to create a place that is hopeful and inspiring.

As a case in point, one of the young men who dropped out of school has gone on to earn his GED, secured employment at one of Dallas’ hottest new restaurants, and applied for college. Café Momentum has the ability to turn these young men’s lives around with just a dash of encouragement. It gives youth the tools and confidence they need to be successful adults and contributing members of society.  As this same young man says, “There aren’t that many people who say they are going to help and then follow through and do it. [At the last Café Momentum Dinner] I felt like I was at home. Best night of my life.”

We need your help.  Secure the future of these young people by securing the future of Café Momentum. We have an opportunity once per year through Donor Bridge and Communities Foundation, where all gifts will be matched (to some portion).  Donor Bridge 2012 will occur on September 13, 2012. Your gift will be accepted from 7:00 a.m. to midnight through DonorBridge of Texas. Click on “Youth Village Resources of Dallas” as the charity and then be sure to click on “Cafe Momentum” as the program.  In order for the Café Momentum gifts to be matched, you must donate on-line during this time.

As Café Momentum continues its progression toward a sustainable business, the philanthropic endeavor remains the heart of its mission. As a community supporter, you serve as a key ingredient to this project. We are counting on you to be part of the social change and innovation that Café Momentum has to offer. You make it possible to change the outcomes for these young men.

Sincerely,

Your Café Momentum Development Team

“It is easier to build strong children than to repair broken men”—Frederick Douglas

Coffee is Served

We did it!!

Cafe Momentum and Noble Coyote Coffee Roasters have joined forces to create a fantastic new blend of coffee. This tasty flavor is a mixture of Fair Trade Arabica Beans, specifically Ethiopia Yirgacheffe and Guatemala Quiche, that when fused together create sensational tones of cocoa, floral, and sweet citrus.

This wonderful flavor was hand-selected and joyfully tasted by the 2012 Cafe Momentum focus group.  This enthusiastic group consisted of Cafe Momentum supporters Emily Stout and John Greenan, board members Cannon Flowers and Corey Admire, Chef Jeffery Hobbs, Cafe Momentum participant Jonathan A., Executive Director Chad Houser and last, but certainly not least, Kevin and Marta Sprague of Noble Coyote Coffee Roasters.

Noble Coyote Coffee Roasters is a local company found in East Dallas near White Rock Lake. This company is a dedicated advocate of ethical trade practices supporting responsible farming and uses methods that have a minimal impact on the earth while supporting the community. To further support their values, Kevin and Marta have graciously agreed not only to create this new flavor but are giving back part of the proceeds from each bag of Cafe Momentum Blend sold. As the label from Noble Coyote states, "We win. They win. You win," and these words could not be closer to the truth. By buying just one bag of this delicious coffee, the young men who are at-risk and labeled as "throwaways" will be able to come one step closer to turning their lives around. So, drink up and change a life!

The Cafe Momentum blend is currently available at the Noble Coyote Coffee Roasters website http://noblecoyotecoffee.com/  and White Rock Local Market, which is open every second and and fourth Saturday of the month from 8am-1pm. Updates will follow as new locations start to carry the Cafe Momentum blend. 

If you would like more information on Cafe Momentum please visit our website at http://www.cafemomentum.org/