Cafe Momentum is pleased to announce our next guest chef: Graham Dodds. The pop-up dinner takes place July 29 at 6 pm, at Central 214 at Hotel Palomar Dallas. Seats for the $100 four-course dinner can be reserved at cafemomentum-auto.eventbrite.com. The menu follows:
Windy Meadows Chicken Liver Toast, Chanterelle Conserva
Marie’s Arugula, Parmesan Reggiano, Lemon + Texas Olive Ranch Olive Oil
Red Snapper, Artichokes, Grapes + Ajo Blanco
PBR Braised Beef Cheeks, Jalapeno Cornbread, Avocado + Sunflower Sprout Slaw
Goat Ricotta Cheesecake, Orange Glaze + Candied Pine Nuts
About Graham Dodds
Known for his locally sourced, organic ingredients, Graham Dodds brings a lifetime of experience and cultural inspiration to every dish. His approach to cooking is equally influenced by his family’s English heritage, his Texas upbringing, and his vast culinary experience from around the world. Over the years, Dodds has been praised by local media such as D Magazine, the Dallas Morning News, and the Dallas Observer, as well as Bon Appetit and American Way. An avid supporter of local charities such as the Texas Honeybee Guild, Dodd often donates his talents for benefit events and frequently appears on TV.