Cafe Momentum is pleased to announce our next guest
chef: Graham Dodds. The pop-up dinner takes place July 29 at 6 pm, at Central
214 at Hotel Palomar Dallas. Seats for the $100 four-course dinner can be
reserved at cafemomentum-auto.eventbrite.com. The menu follows:
Hors d’oeuvre:
Manchego-Quince Skewers
Windy Meadows Chicken Liver Toast, Chanterelle Conserva
Salad:
Marie’s Arugula, Parmesan Reggiano, Lemon + Texas Olive
Ranch Olive Oil
Fish:
Red Snapper, Artichokes, Grapes + Ajo Blanco
Meat:
PBR Braised Beef Cheeks, Jalapeno Cornbread, Avocado +
Sunflower Sprout Slaw
Dessert:
Goat Ricotta Cheesecake, Orange Glaze + Candied Pine Nuts
About Graham Dodds
Known for his locally sourced, organic ingredients, Graham
Dodds brings a lifetime of experience and cultural inspiration to every dish.
His approach to cooking is equally influenced by his family’s English heritage,
his Texas upbringing, and his vast culinary experience from around the world.
Over the years, Dodds has been praised by local media such as D Magazine, the
Dallas Morning News, and the Dallas Observer, as well as Bon Appetit and
American Way. An avid supporter of local charities such as the Texas Honeybee
Guild, Dodd often donates his talents for benefit events and frequently appears
on TV.
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